The first guidelines spread by the Technical-Scientific Committee, impose several strict criteria for the reopening of bars and restaurants and for all those activities that are still lockdown.

These are more than three hundred thousand companies in Italy.

The criteria to be followed by the Italian companies impose, starting by March, limited contacts with external suppliers, the scrupulous and daily sanitization of the workplaces, restricted access to common and open spaces, smart working and staggered shift schedules.

A very important aspect is also that of the controls at the company entrance.

In addition to the attendance monitoring process, it is increasing the tendency to favor a control of the body temperature.

This last security check could become more relevant for all those activities that involve closer contacts such as the beauty centers, hairdressers, bars and restaurants.

An easy-to-use tool for everyone is the innovative FEVERCONTROL body temperature indicator.

Through its application on the forehead, in a few seconds FEVERCONTROL detects the presence or absence of fever (scale N-37-38-39.40).

Reliable and certified, FEVERCONTROL allows all activities to be able to work safely in a simple way.

Finally, its practical strip allows FEVERCONTROL to become a valid self-analysis tool that can be used at any time.